Catering Restaurant Supervisor Full Time

Résumé du poste

The Catering Supervisor manages on-site staff and event timelines to ensure high-quality service and food presentation. They act as the primary liaison with clients while overseeing event logistics, including floor plans, inventory, and health and safety compliance.

Détails du poste

How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients. As a Catering Supervisor you will: * The Catering Supervisor is responsible for managing staff and following timelines for event setups and service. * Engaging with clients and Managers and maintaining a rapport while running events. * Ensure all food is presented, served, and displayed per standards. * Log and maintain food temperatures * Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion * Maintaining a calm demeanor while under pressure. * Quick, efficient decision making * Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks * Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you: * Must drive and have a valid BC Driver's Licence. * You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying * Open availability to work both morning and evening events. * Min. 4 years of catering or hospitality management, supervisory experience. * Excellent customer service skills. * Able to accurately read event orders and organize deliveries for the day * Adept at conflict resolution. * Advanced problem solving and delegating skills * Confident leadership qualities including staff motivation, staff direction * Ability to follow and maintain written and oral directions for timelines and room setups * Ability to work independently or as part of a team * Extremely well organized and efficient; able to multi-task * Good attention to detail * Physical ability to carry out the duties of the position The hourly wage rate for this position is $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Ce que vous ferez

The Catering Supervisor manages on-site staff and event timelines to ensure high-quality service and food presentation. They act as the primary liaison with clients while overseeing event logistics, including floor plans, inventory, and health and safety compliance.

Exigences

Candidates must have at least 4 years of catering or hospitality management experience and possess a valid driver's license. A valid Food Handler Certificate and Responsible Beverage Service Certificate are required for this role.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Résolution de problèmes · Souhaitée
• Sens de l’organisation · Souhaitée
• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Multi-Tasking · Souhaitée
• Gestion des stocks · Souhaitée
• Conflict Resolution · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Catering management
• Staff supervision
• Event planning
• Customer service
• Problem solving
• Conflict resolution
• Leadership
• Time management
• Inventory management
• Food safety
• Communication
• Delegation
• Organization
• Multi-tasking
• Teamwork
• Supervision
• Responsible Beverage Service (RBS) Certification
• Decision Making
• Customer Service
• Conflict Resolution
• Occupational Safety And Health
• Problem Solving
• Multitasking
• Quality Assurance
• Hospitality Management
• Workplace Hazardous Materials Information Systems
• Detail Oriented

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Restaurant Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers