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Compass Group CanadaSource d’offres vérifiée

Food Service Supervisor Part Time

Offre en anglais
  • Toronto, ON
  • Sur place
  • Publié 4 sept. 2026
  • 1 poste

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Type d’emploi
Temps partiel
Niveau d’expérience
Intermédiaire · 2+ ans
Formation minimale
Diplôme professionnel
Postuler avant le
4 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level

Résumé du poste

Supervise daily operations of the Patient Food Services Department, including meal service, sanitation, and security. Ensure compliance with health and safety regulations while managing resources to maintain quality and cost control.

Détails du poste

As a Patient Food Services Supervisor, You Will Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drive patient satisfaction and maintain client relationships through rounding Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines About You You must have a valid Food Handler Certificate or provincial equivalent CSNM is required A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment Comprehensive health and safety knowledge and training Strong supervisory skills and the capability to motivate and lead staff Employee relations experience in a unionized environment is an asset Excellent customer service skills Excellent communication skills (written and verbal) Knowledge of Microsoft Office What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging. For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Ce que vous ferez

Supervise daily operations of the Patient Food Services Department, including meal service, sanitation, and security. Ensure compliance with health and safety regulations while managing resources to maintain quality and cost control.

Exigences

Requires a valid Food Handler Certificate, CSNM certification, and 1-2 years of supervisory experience in a healthcare environment. Candidates must possess strong leadership skills and knowledge of health and safety regulations.

Avantages

• Health Benefits • Vision Care • Dental Care • Mental Health and Wellness Initiative • Employment Assistance Program

Compétences indiquées

  • Service à la clientèle · Souhaitée
  • Assurance qualité · Souhaitée
  • Microsoft Office · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Supervisory Skills
  • Healthcare Food Service Management
  • Patient Satisfaction
  • Quality Assurance
  • Health and Safety Compliance
  • Budgetary Control
  • Employee Relations
  • Customer Service
  • Written and Verbal Communication
  • Microsoft Office

Domaines d’emploi

  • Food & Beverage
  • Healthcare
  • Management & Leadership
  • Hospitality
  • Security & Safety

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