General Help Tim Hortons

Job Summary: Deliver exceptional customer service by preparing food and beverages, taking guest orders, maintaining food safety and cleanliness standards, restocking inventory, and supporting efficient daily restaurant operations. Shifts are mostly daytime, Mon-Friday. Downtown location, close to Queen Subway station. Located inside a hospital. High volume restaurant. Job Summary Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge. Prepare different types of beverages according to standards including marking lids and pots. Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards. Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc. Ensure all showcase specifications are met. Cleaning of the production area and back of the house area on a daily basis. Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily. Maintaining a clean Restaurant interior, exterior, dining room and restrooms. Maintain cleanliness of equipment each shift. Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs. Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest. About You: Demonstrate a passion for hospitality and creating exceptional Guest experiences. Be able to work under pressure while maintaining food safety standards. Have a passion for serving, making food and beverages and good time management. Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge. Enjoy working with a successful team in a safe environment. Have a strong work ethic, be punctual and responsible. Previous experience in guest service field is an asset. What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact [email protected] for further information.

Deliver exceptional customer service by taking orders and preparing food and beverages according to standards. Maintain restaurant cleanliness, manage inventory, and ensure efficient daily operations in a high-volume environment.

Candidates should have a passion for hospitality, a strong work ethic, and the ability to work under pressure. Physical ability to carry up to 25lbs and previous guest service experience are preferred.

• Health Care Coverage • Vision Care Coverage • Dental Care Coverage • Mental Health and Well-Being Initiative • Employment Assistance Program

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Food Preparation
• Beverage Preparation
• Food Safety
• Inventory Management
• Hospitality
• Time Management
• Equipment Operation
• Service Recovery
• Cleanliness Standards

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Expérience minimale

0+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level