Food Services Attendant I

Your Opportunity: Please note: Classifications Under Review. Description: Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement. Classification: Food Services Attendant I Union: COV CUPE 41 Unit and Program: NFS Primary Location: Edmonton General EGCCC Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 17-AUG-2026 Employee Class: Casual/Relief Date Available: 07-SEP-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: Food safety level 1, able to lift 25 plus pounds, grade 12 education, English written and verbal literacy. Preferred Qualifications: As Required.

The Food Services Attendant I is responsible for portioning, packaging, and serving food items according to specific diet protocols and temperature standards. Additionally, the role involves cleaning kitchen equipment, supplies, and surfaces within an acute or continuing care setting.

Candidates must have completed Grade 10 or an equivalent, with Grade 12 education and Food Safety Level 1 certification preferred. Physical ability to lift 25+ pounds and proficiency in written and verbal English are required.

• Service alimentaireSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Portioning
• Packaging
• Food Service
• Diet Protocol Adherence
• Temperature Standards
• Kitchen Cleaning
• Food Safety
• English Literacy

• Food & Beverage
• Healthcare
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level