BREAKFAST ATTENDANT CN
Offre en anglaisThe Breakfast Attendant is responsible for preparing and serving breakfast and dinner items while maintaining a clean dining area. They also manage food inventory, handle kitchen cleanup, and address basic maintenance issues.
- Sur place
- Vaughan, ON
- Publié 4 août 2026
- Postuler avant le 3 sept. 2026
- 1 poste
Résumé du poste
Seasonal (August - September) Save this job Email Tweet Facebook LinkedIn Compensation: $20.73 per hour Description What’s in it for me: At Staybridge Suites Toronto Vaughan, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are currently seeking a Breakfast Attendant who is passionate about creating a memorable guest experience. Here is what we are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent-managed properties in North America for you & your family members Discounts with IHG hotels managed globally for you & your family members Opportunity to grow with us A workplace that you can be proud of, where you are valued, trusted and supported by the team Other incentives and perks offered Here Is What You Will Be Doing Each Day As our Breakfast Attendant, you'll be our go-to person for creating fantastic experiences for our guests. Each day, you'll prepare and serve delicious breakfast and dinner items, keep the dining area sparkling clean, and make sure all food stations are stocked and ready. You'll also help with kitchen cleanup, manage food inventory, and tackle any maintenance issues that come up. Does this sound like you? We’re looking for someone with excellent customer service skills, excellent communication skills, and a team player who can also work independently. Flexibility is a must, as our schedule includes nights, weekends, and holidays. At Staybridge Suites Toronto Vaughan South and Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviours, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process Save this job Email Tweet Facebook LinkedIn
Ce que vous ferez
The Breakfast Attendant is responsible for preparing and serving breakfast and dinner items while maintaining a clean dining area. They also manage food inventory, handle kitchen cleanup, and address basic maintenance issues.
Exigences
Candidates must possess excellent customer service and communication skills and be able to work both independently and as part of a team. Flexibility to work nights, weekends, and holidays is required.
Avantages
• Health & wellness programs • Learning and development • Travel discounts • Benefit plan for eligible associates and family members • Flexible scheduling • Discounts with Crescent-managed properties • Discounts with IHG hotels
Compétences indiquées
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- CommunicationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Communication
- Teamwork
- Food Preparation
- Inventory Management
- Kitchen Maintenance
- Independent Work
- Flexibility
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 3 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level