cook
Offre en anglaisPrepare and cook complete meals and individual dishes, including specialized meals for customers with allergies or dietary restrictions. Maintain kitchen standards by inspecting food service areas, ordering supplies, and ensuring cleanliness.
- Sur place
- Port Hawkesbury, NS
- Publié 21 juill. 2026
- Postuler avant le 16 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player
Ce que vous ferez
Prepare and cook complete meals and individual dishes, including specialized meals for customers with allergies or dietary restrictions. Maintain kitchen standards by inspecting food service areas, ordering supplies, and ensuring cleanliness.
Exigences
Requires a secondary school graduation certificate and the ability to handle a physically demanding, fast-paced environment. No prior experience is necessary as training will be provided.
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Souci du détailSouhaitée
- CuisineSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Allergy Management
- Dietary Planning
- Kitchen Inspection
- Inventory Management
- Kitchen Cleaning
- Attention To Detail
- Time Management
- Physical Stamina
- Organization
- Teamwork
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 16 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level