cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player

The cook is responsible for preparing complete meals, managing food portions, and overseeing kitchen operations. Duties include ordering supplies, supervising staff, and maintaining cleanliness and inventory records.

Candidates must have a high school graduation certificate and between one to two years of experience. Personal suitability traits such as dependability, flexibility, and strong communication skills are required.

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Portioning
• Meal Preparation
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Kitchen Cleaning
• Kitchen Operations Management
• Client Focus
• Oral Communication
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

11 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level