food service supervisor
Offre en anglaisSupervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
- Sur place
- Cambridge, ON
- Publié 31 juill. 2026
- Postuler avant le 30 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting On-site customer service Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Ce que vous ferez
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
Exigences
Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Candidates must possess knowledge of culinary genres and the ability to manage food service staff.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Budgeting
- Cost Estimation
- Inventory Management
- Customer Service
- Staff Training
- Scheduling
- Quality Control
- Reporting
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 30 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level