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DQ
Dairy QueenSource d’offres vérifiée

food service supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.

  • Sur place
  • Cambridge, ON
  • Publié 31 juill. 2026
  • Postuler avant le 30 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting On-site customer service Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.

Exigences

Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Candidates must possess knowledge of culinary genres and the ability to manage food service staff.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Budgeting
  • Cost Estimation
  • Inventory Management
  • Customer Service
  • Staff Training
  • Scheduling
  • Quality Control
  • Reporting

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
30 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level