food service supervisor
Offre en anglaisThe role involves supervising food service operations in a fast-paced environment. The supervisor is responsible for managing staff and ensuring client focus under tight deadlines.
- Sur place
- Dawson Creek, BC
- Publié 7 août 2026
- Postuler avant le 6 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Personal suitability Client focus Excellent oral communication Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Ce que vous ferez
The role involves supervising food service operations in a fast-paced environment. The supervisor is responsible for managing staff and ensuring client focus under tight deadlines.
Exigences
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English and the ability to stand for extended periods are required.
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Client Focus
- Oral Communication
- Flexibility
- Teamwork
- Time Management
- Pressure Handling
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 6 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level