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food service supervisor

Offre en anglais

The supervisor is responsible for coordinating food preparation activities, supervising staff, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, scheduling, and maintaining stock records.

  • Sur place
  • Niagara Falls, ON
  • Publié 23 juill. 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative

Ce que vous ferez

The supervisor is responsible for coordinating food preparation activities, supervising staff, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, scheduling, and maintaining stock records.

Exigences

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Personal suitability traits include client focus, efficiency, and strong interpersonal communication skills.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • safety proceduresSouhaitée
  • BudgetingSouhaitée
  • Food preparationSouhaitée
  • Quality ControlSouhaitée
  • Gestion des stocksSouhaitée
  • schedulingSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Budgeting
  • Cost Estimation
  • Inventory Management
  • Staff Training
  • Quality Control
  • Customer Service
  • Scheduling
  • Hiring

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level