restaurant assistant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Enforce provincial/territorial liquor legislation and regulations Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking

The role involves planning, organizing, and evaluating daily restaurant operations while supervising a team of 5-10 people. Key duties include providing customer service, addressing complaints, and enforcing liquor legislation.

Candidates must have 1 to 2 years of experience and a non-university certificate or diploma from a 1-2 year program. Proficiency in English is required for this physically demanding, fast-paced role.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Liquor Legislation Enforcement
• Customer Service
• Complaint Resolution
• Operational Planning
• Staff Supervision
• Daily Operations Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

27 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level