restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Spreadsheet Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Health care plan Other Benefits Parking available

The manager is responsible for evaluating and organizing daily restaurant operations, including staff scheduling and performance monitoring. Key duties include balancing cash reports, negotiating with suppliers, and ensuring health and safety regulations are met.

Candidates must have 2 to 3 years of experience and a college or CEGEP education. Proficiency in MS Office suite and the ability to work in a fast-paced, high-pressure environment are required.

• Health Benefits • Health Care Plan • Parking Available

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Operational Planning
• Cash Balancing
• Health And Safety Compliance
• Supplier Negotiation
• Customer Service
• Staff Scheduling
• Performance Monitoring
• MS Excel
• MS Office
• MS Word
• MS Outlook
• MS PowerPoint
• MS Windows
• Spreadsheets
• Multitasking

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

8 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level