restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Additional information Personal suitability Excellent oral communication Flexibility Organized Reliability Ability to multitask

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They must also maintain inventory, ensure health and safety compliance, and handle customer concerns.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Key personal attributes include reliability, flexibility, and excellent oral communication skills.

• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Recruitment
• Staff Training
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Marketing Implementation
• Customer Complaint Resolution
• Oral Communication
• Multitasking
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

14 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level