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restaurant manager

Offre en anglais

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns.

  • Sur place
  • London, ON
  • Publié 17 juill. 2026
  • Postuler avant le 12 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Additional information Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability Team player Ability to multitask

Ce que vous ferez

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns.

Exigences

Candidates must have a high school diploma and between 1 to 2 years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work under pressure.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Souci du détailSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Staff Training
  • Recruitment
  • Scheduling
  • Inventory Management
  • Health And Safety Compliance
  • Customer Service
  • Complaint Resolution
  • Catering Negotiation
  • Operational Planning
  • Interpersonal Skills
  • Oral Communication
  • Written Communication
  • Multitasking
  • Attention To Detail

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
12 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level