restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs not covered by employer Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Office MS Outlook MS Word Spreadsheet Additional information Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Health care plan

The manager is responsible for overseeing daily restaurant operations, including staff supervision of 5-10 people and inventory maintenance. Key tasks include balancing cash reports, conducting performance reviews, and ensuring health and safety regulations are met.

Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in MS Office and the ability to work under pressure in a physical location are required.

• Health Benefits • Health Care Plan

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cash Balancing
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Staff Supervision
• MS Office
• MS Outlook
• MS Word
• Spreadsheets
• Multitasking
• Oral Communication
• Written Communication
• Client Focus
• Organization
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level