shift manager - fast food restaurant

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods

The Shift Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory requisition, and the resolution of customer complaints.

Candidates need 2 to 3 years of experience and a non-university certificate or diploma from a program lasting 3 months to 1 year. Proficiency in English and the ability to work in a fast-paced environment are required.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Quality Control
• Customer Service
• Reporting
• Sanitation Procedures
• Safety Procedures
• Food Preparation

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

31 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level