food and beverage server
Offre en anglaisGreet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Responsible for describing menu items, presenting bills, and processing various forms of payment.
- Sur place
- Halifax, NS
- Publié 19 août 2026
- Postuler avant le 18 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Additional information Weight handling Up to 13.5 kg (30 lbs)
Ce que vous ferez
Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Responsible for describing menu items, presenting bills, and processing various forms of payment.
Exigences
No formal degree or prior experience is required as training will be provided. Candidates must be able to handle weights up to 13.5 kg (30 lbs).
Compétences indiquées
- Service à la clientèleSouhaitée
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Order Taking
- Menu Knowledge
- Payment Processing
- Food and Beverage Service
- Communication
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level