Refrigeration Operator (Class B)

One of our food processing clients in Flesherton, ON is looking for a Refrigeration B Operator for their facility. Shift - 8 hour rotational Pay - $40-$43/hr Key Responsibilities Operate, monitor, and maintain boilers, steam systems, refrigeration equipment, air compressors, and related utilities. Conduct routine inspections and preventative maintenance on plant equipment. Troubleshoot and resolve mechanical, electrical, and operational issues. Monitor system performance and maintain accurate operating logs. Ensure compliance with TSSA regulations, food safety standards, and company safety policies. Respond to equipment breakdowns and emergency situations as required. Coordinate with maintenance and production teams to minimize downtime. Participate in continuous improvement initiatives to enhance efficiency and reliability. Qualifications Valid TSSA 3rd Class Operating Engineer Certificate or Refrigeration B Operator Certificate required. Experience in a food processing, manufacturing, or industrial environment. Strong knowledge of boilers, ammonia refrigeration systems, steam generation, HVAC, and utility equipment. Ability to read technical drawings, schematics, and equipment manuals. Strong troubleshooting and problem-solving skills. Knowledge of health and safety regulations and preventive maintenance practices. Ability to work rotating shifts, weekends, and on-call schedules as required.

The Refrigeration Operator will operate, monitor, and maintain various systems including boilers and refrigeration equipment. They will also conduct inspections, troubleshoot issues, and ensure compliance with safety regulations.

Candidates must have a valid TSSA 3rd Class Operating Engineer Certificate or Refrigeration B Operator Certificate and experience in a food processing or industrial environment. Strong knowledge of relevant systems and troubleshooting skills are essential.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Refrigeration Systems
• Boilers
• Steam Generation
• HVAC
• Utility Equipment
• Troubleshooting
• Problem-Solving
• Preventive Maintenance
• Technical Drawings
• Schematics
• Food Safety Standards
• TSSA Regulations
• Mechanical Issues
• Electrical Issues
• Operational Issues
• Continuous Improvement

• Manufacturing
• Trades
• Food & Beverage
• Engineering
• Logistics

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte