DAYS HOSPITALITY INC. is a dynamic hospitality company specializing in providing exceptional lodging and service experiences across diverse properties.
Markham, Ontario
Sur place · Sault Ste. Marie
The host is responsible for greeting guests, managing the restaurant flow, and ensuring a welcoming atmosphere from arrival to departure. They must communicate effectively with the service team and handle guest inquiries or complaints with professionalism.
Sur place · West Kelowna
The Line Cook is responsible for preparing high-quality food to order while maintaining cleanliness and safety standards in the kitchen. They also collaborate with the culinary team on menu development and mentor new staff members.
Sur place · Sault Ste. Marie
The bartender is responsible for providing exceptional service to guests, maintaining a clean and well-stocked bar, and managing transactions. They must also actively engage with guests to promote specialty items and ensure a welcoming atmosphere.
Sur place · West Kelowna
The Restaurant Host is responsible for greeting guests, managing the flow of the dining room, and ensuring a positive first and last impression. They also support servers by maintaining service areas and assisting with guest requests or complaints.
Sur place · Sault Ste. Marie
The Housekeeping Supervisor is responsible for overseeing the daily cleaning operations of guest rooms, public areas, and laundry to ensure high standards of cleanliness. They also lead, train, and support the housekeeping team while managing supplies and maintaining effective communication with other departments.
Sur place · Alberta
The Room Attendant is responsible for the impeccable cleaning and sanitization of guest rooms to ensure a high-quality stay. They also act as a hotel ambassador by providing exceptional service and addressing guest needs or complaints promptly.
Sur place · Calgary
The pub server is responsible for providing exceptional guest service, managing food and beverage orders, and maintaining a clean and welcoming environment. They must also handle transactions, resolve guest concerns, and actively promote specialty items through up-selling.
Sur place · Sault Ste. Marie
Responsible for cleaning and sanitizing guest rooms to ensure high standards of cleanliness and readiness for arrivals. Acts as a hotel ambassador by providing exceptional service and addressing guest needs and complaints efficiently.
Sur place · Alberta
The First Cook is responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring smooth operational flow during service. Key duties include managing inventory, delegating tasks to prep cooks, and maintaining strict food safety and sanitation standards.
Sur place · Sault Ste. Marie
Provide exceptional guest service by greeting visitors, taking orders, and recommending food and beverage pairings. Maintain restaurant cleanliness and handle financial transactions while adhering to company policies and brand standards.
Sur place · Sault Ste. Marie
Lead restaurant shifts by managing server and bartender teams to ensure exceptional guest service and operational cleanliness. Handle administrative tasks including inventory counts, POS reporting, and staff coaching to optimize business performance.
Sur place · Sault Ste. Marie
The Pub Server is responsible for taking accurate orders and serving food and beverages to guests in a professional and timely manner. They ensure high standards of hospitality while maintaining a clean and stocked work environment.
Sur place · West Kelowna
Responsible for cleaning and sanitizing guest rooms to brand standards while providing exceptional service to guests. This includes managing room turnovers, handling special requests, and maintaining a welcoming environment.
Sur place · Sault Ste. Marie
Provide exceptional guest service and act as a hotel ambassador while maintaining pool cleanliness and safety. Responsibilities include performing chemical tests, balancing pool water, and assisting with general hotel maintenance and guest requests.
Sur place · Prince George
Prepare and execute high-volume banquet and catering dishes according to production schedules and Chef standards. Maintain a clean, organized workstation while ensuring food safety and consistent presentation for various hotel events.
Sur place · Prince George
The Maintenance Attendant is responsible for addressing urgent guest maintenance requests and performing preventative maintenance projects throughout the hotel. This includes repairing plumbing, painting, and ensuring all public and back-of-house areas are functioning properly.
Sur place · West Kelowna
The Maintenance Attendant is responsible for addressing urgent guest maintenance requests and performing preventative maintenance projects throughout the hotel. This includes repairing plumbing, painting, and ensuring all public and back-of-house areas are functioning properly.
Sur place · Sudbury
The Maintenance Attendant is responsible for addressing urgent guest maintenance requests and performing preventative maintenance projects throughout the hotel. This includes repairing plumbing, painting, and ensuring all public and back-of-house areas are functioning properly.
Sur place · Sault Ste. Marie
The Maintenance Attendant is responsible for addressing urgent guest maintenance requests and performing preventative maintenance projects throughout the hotel. They must ensure all hotel areas are functioning properly while providing exceptional service to guests.
Sur place · Prince George
Oversee all guest service and revenue management operations to ensure high hospitality standards and competitive room rates. Lead and develop the front office team while managing daily shift processes and maintaining property quality.