Restaurant Manager - Turtle Jack's

At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with a true cottage experience. Serving an abundance of fresh homemade signature items, dockside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time. We are seeking new team members to provide a premium cottage experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs……Just ask last year’s top chef winners about their trip to California or our battle of the cocktail winners about their adventures in Chicago. At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you? Position: General Manager Job Type: Full Time Salary As the general manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities: Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jacks standards, policies and procedures. Maximize long term profitability through positive leadership. This includes boosting team morale, increasing guest satisfaction, building sales and training future leaders. Maintain budgeted sales growth Maintain budgeted food and beverage cost of goods Maintain budgeted labour costs Maintain a clean and efficient work environment Maintain operational standards Meet all Health & Safety standards Meet all brand standards Manage all financials and adhere to accounting standards Provide reviews, coaching and guidance to all team members Job Requirements: Minimum 2 years management experience in a comparable restaurant environment Strong oral and written communication skills Knowledge of computers and restaurant software programs Knowledge and understanding of managing budgets, labour and food costs Strong leadership and development skills All In positive attitude If you are ready to make a splash and jump All In with the Turtle Jack’s team please APPLY TODAY!

Lead all restaurant operations to maintain brand standards and maximize long-term profitability. Responsibilities include managing financials, boosting team morale, and ensuring guest satisfaction.

Requires a minimum of 2 years of management experience in a comparable restaurant environment. Candidates must possess strong leadership skills and proficiency in managing budgets and restaurant software.

• Competitive Wages • Professional Development • Room For Advancement • Incentive Programs

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operational Management
• Leadership
• Budget Management
• Labour Cost Control
• Food Cost Control
• Staff Training
• Financial Management
• Health & Safety Compliance
• Communication Skills
• Restaurant Software

Expérience minimale

2+ ans