Culinary Team - The Arbour (Lifestyle Group)

Résumé du poste

Assist in delivering exceptional dining experiences at a private members' club and other iconic restaurant brands. Roles include various chef levels and stewarding to support seasonal Mediterranean cuisine operations.

Détails du poste

The Arbour is an upcoming private members' club opening in St. George's Bay, Malta in October 2026. Developed by db Group with industry expert Jamie Caring, it aims to offer seasonal Mediterranean cuisine, a cocktail lab, cultural programming, and a community space for the island. As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. This is a rare opportunity to join a fast-growing group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here https://lifestyle-grp.com/. We are currently recruiting: Sous Chef Junior Sous Chef Senior Chef de Partie Chef de Partie Our ideal candidate embodies our values and brings: A genuine love for restaurant experiences and a passion for the hospitality roles of interest as indicated in the application Proven experience in a high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences As part of our team, you’ll enjoy benefits such as: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our incredible brand relationships Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Exclusive discounts, enjoy exclusive discounts across the Lifestyle Group & db Group, worldwide! To Apply: Click the “Apply for this Job” button and submit your CV. We look forward to hearing from you!

Ce que vous ferez

Assist in delivering exceptional dining experiences at a private members' club and other iconic restaurant brands. Roles include various chef levels and stewarding to support seasonal Mediterranean cuisine operations.

Exigences

Candidates must have proven experience in high-volume restaurants and a passion for hospitality. A team-player attitude and a customer-oriented approach are essential.

Avantages

• World-Class Training • Global Opportunities • Rewards & Recognition • Exclusive Discounts

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Arts
• High-Volume Restaurant Experience
• Teamwork
• Customer Service
• Kitchen Management
• Food Preparation
• Discounts And Allowances
• Innovation
• Operations
• Restaurant Operation

Domaines d’emploi

• Hospitality
• Food & Beverage
• Back of House Team Member
• Sous Chef
• Chefs
• Chefs and Head Cooks