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Délice Resto LoungeSource d’offres vérifiée

food service helper

Offre en anglais

The role involves preparing simple food items and serving customers at counters or buffet tables. Additionally, the helper is responsible for cleaning tables, loading buspans, and maintaining the cleanliness of serving areas.

  • Sur place
  • Lévis, QC
  • Publié 12 avr. 2026
  • Postuler avant le 30 août 2026
  • 1 poste

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Résumé du poste

Overview Languages French Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth

Ce que vous ferez

The role involves preparing simple food items and serving customers at counters or buffet tables. Additionally, the helper is responsible for cleaning tables, loading buspans, and maintaining the cleanliness of serving areas.

Exigences

Candidates should have a high school graduation certificate, and previous experience is considered an asset. Proficiency in French is listed under languages.

Avantages

• Gratuities

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Food preparationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Table Setting
  • Dish Cleaning
  • Food Preparation
  • Customer Service
  • Order Taking
  • Kitchen Appliance Operation
  • Stocking

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
30 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level