Snack Bar Supervisor

Résumé du poste

The Snack Bar Supervisor oversees a team to ensure efficient food and beverage service while maintaining high standards of cleanliness and safety. They are responsible for managing inventory, processing payments, and providing excellent customer service to guests.

Détails du poste

POSITION SUMMARY The Snack Bar Supervisor is responsible for overseeing a team of Snack Bar workers. This role involves preparing, serving, and selling food and beverage items at the snack bar while providing excellent customer service. This role ensures a positive guest experience by maintaining cleanliness, adhering to health and safety standards, and supporting efficient food service operations. -------------------------------------------------------------------------------- KEY RESPONSIBILITIES FOOD & BEVERAGE SERVICE * Prepare and serve snacks, beverages, and light meals according to company standards. * Operate cash registers, process payments accurately, and provide correct change. * Maintain knowledge of menu items and answer customer questions as needed. * Ensure timely service to guests, especially during peak periods. KITCHEN & SNACK BAR OPERATIONS Ensure the team: * Maintains a clean, organized, and sanitary work area at all times. * Follows proper food handling, storage, and sanitation procedures. * Stocks and replenishes snack bar supplies, ingredients, and beverages as required. * Assists with inventory management and monitors product levels. * Reports any equipment issues or supply shortages to the supervisor. CUSTOMER SERVICE & TEAMWORK * Provide friendly, courteous, and professional service to guests. * Work collaboratively with other snack bar, lounge, and floor staff to support smooth operations. * Support a positive and safe work environment. QUALIFICATIONS & REQUIREMENTS * Previous food service or cashier experience preferred. * Food Handler Certification is an asset (or ability to obtain). * Ability to obtain and maintain an AGCO Gaming Assistant License. * Strong communication and customer service skills. * Ability to multitask and work in a fast-paced environment. * Flexibility to work evenings, weekends, and holidays. * Ability to stand for long periods and lift up to 25 lbs. WORKING CONDITIONS * Snack bar environment within a gaming facility. * Exposure to food preparation equipment, hot surfaces, and noise. * Fast-paced service with peak hours during evenings and weekends.

Ce que vous ferez

The Snack Bar Supervisor oversees a team to ensure efficient food and beverage service while maintaining high standards of cleanliness and safety. They are responsible for managing inventory, processing payments, and providing excellent customer service to guests.

Exigences

Candidates should have previous food service or cashier experience and the ability to obtain necessary certifications like a Food Handler Certification and AGCO Gaming Assistant License. Strong communication skills and the ability to work in a fast-paced environment are essential.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Salubrité alimentaire · Souhaitée
• Manipulation d’argent · Souhaitée
• Communication · Souhaitée
• Multitasking · Souhaitée
• Sanitation · Souhaitée
• Team Leadership · Souhaitée
• Gestion des stocks · Souhaitée
• Service alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Cashiering
• Customer service
• Inventory management
• Food safety
• Sanitation
• Team leadership
• Multitasking
• Communication
• Cash handling
• Menu knowledge
• Health And Safety Standards
• Food Handler's Card
• Cash Register
• Cleanliness
• Customer Service
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Selling Techniques
• Inventory Management
• Operations
• Stocks (Inventory)
• Teamwork

Domaines d’emploi

• Food & Beverage
• Customer Service & Support
• Management & Leadership
• Hospitality
• Retail
• Snack Bar Manager
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers