Senior R&D Development Chef (Pastry/Baking)

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners. Dessert Holdings is looking for a Senior R&D Development Chef to be based in our Delta, British Columbialocation to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness. Key Responsibilities Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements. Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance. Stay current on culinary trends in desserts and baked goods and bring ideas into new product development. Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing. Compile accurate and timely summaries, guidelines, test data, and trial plans. Work with Supply Chain on sourcing new ingredients. Improve product quality through ongoing review of formulation and ingredient parameters. Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean. Qualifications Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada) At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills Prior product commercialization experience required Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills Computer savvy in Microsoft Word, Excel, PowerPoint Ability to stand for extended periods and use tools and reach with hands and arms Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals Ability to work a flexible schedule including extended hours and weekends, as required Ability to travel up to 10 to 20% throughout North America About Dessert Holdings Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth. EEO Statement Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

The role is responsible for researching, formulating, and developing new bakery product concepts from prototype to commercialization. This includes managing documentation, conducting shelf-life studies, and collaborating with vendors and internal partners to ensure quality and cost expectations are met.

Candidates must have an Associate's Degree in Pastry Arts/Baking or a Red Seal designation, with at least 5 years of hands-on experience in baking and pastry arts. Prior experience in product commercialization and proficiency in Microsoft Office are required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Arts
• Baking
• Product Development
• Commercialization
• Recipe Development
• Sensory Analysis
• Formulation
• Pilot Testing
• Shelf-life Studies
• Vendor Management
• Microsoft Word
• Microsoft Excel
• Microsoft PowerPoint
• Time Management
• Communication
• Organizational Skills

• Food & Beverage
• Manufacturing
• Science & Research
• Creative & Media
• Engineering

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

22 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level