Food Service Associate / Cook

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT'S THE JOB? At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Food Services Associate / Cook, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate. Your Work Will Include Prepare items and assume responsibilities for any job task associated with an assigned service station Adhere to all required health and safety regulations and procedures while preparing food including: Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials) Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves) Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences Maintains speed of service standards Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed Qualifications WHO ARE WE LOOKING FOR? Minimum1-2 years’ experience in the hospitality / food service industry Food Safety certification WHMIS test (Workplace Hazardous Materials Information System) Great Customer Service Professional and Punctual Monday - Thursday 12pm - 8pm shift (Weekend Availability for the odd Catering) Quick learner and able to work on your own. Additional Information WHAT’S IN IT FOR YOU? Benefits start on day one Work-life balance Competitive Wages Extended health benefits. Excellent Growth opportunities. Employee Referral Program Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader A true ability to leave your mark and not just be a cog in a giant machine Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request. #IND6 Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

The associate is responsible for preparing food items at assigned service stations while adhering to health and safety regulations. They must also maintain the cleanliness of the kitchen and dining areas and provide exceptional customer service.

Candidates need 1-2 years of experience in hospitality or food service along with Food Safety and WHMIS certifications. The role requires a professional individual capable of working independently during a Monday to Thursday shift.

• Extended Health Benefits • Employee Referral Program • Growth Opportunities

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Customer Service
• Food Safety
• Kitchen Maintenance
• Time Temperature Recording
• WHMIS
• Professionalism
• Punctuality

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

32 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte