General Helper/ Dishwasher
Offre en anglaisThe General Helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes to maintain health and safety standards. Additional duties include restocking supplies and assisting with the loading and unloading of inventory.
- Sur place
- Oakville, ON
- Publié 31 août 2026
- Postuler avant le 30 sept. 2026
- 1 poste
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Résumé du poste
Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Wash, scrub, clean, and sanitize designated kitchen and dining areas Clean kitchen and dining room floors and tables Clean refrigerators, ovens, and other kitchen equipment Wash pots, dishes, glasses, cups, etc., after each meal and as required Deep cleaning as required Restock and rotate desserts, sandwiches, beverages, and condiments Assist in loading, unloading, and placing supplies and inventory Ensure health and safety regulations and quality standards are maintained WHAT’S IN IT FOR YOU? Enjoy excellent work-life balance with a 20 days on/10 days off rotation. Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Qualifications WHO ARE WE LOOKING FOR? You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting You are fluent in English with excellent written and verbal communication skills You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. You are able to prioritize multiple demands and organize a work schedule You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System) Additional Information Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Ce que vous ferez
The General Helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes to maintain health and safety standards. Additional duties include restocking supplies and assisting with the loading and unloading of inventory.
Exigences
Candidates need at least 6 months of food service or hospitality experience and a FoodSafe Level I certification. Proficiency in English and the ability to pass a WHMIS test, drug test, and fitness assessment are required.
Avantages
• Extended Health Benefits • Dental Benefits • Paid Travel Time
Compétences indiquées
- Gestion du tempsSouhaitée
- Salubrité alimentaireSouhaitée
- Communication SkillsSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Kitchen Operations
- Sanitization
- Dishwashing
- Inventory Management
- Food Safety
- WHMIS
- Time Management
- Communication Skills
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 30 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
- Mode de candidature
- La candidature directe est offerte