dnata is a global leader in air and travel services, providing ground handling, cargo, travel, catering, and retail solutions in 34 countries since 1959.
Global
dnata is a leading global air and travel services provider. Established in 1959, the company offers quality and safe ground handling, cargo, travel, catering and retail services in 34 countries across six continents.
Sur place · Vancouver
The Food Store Associate is responsible for accepting, inspecting, and stocking deliveries while ensuring compliance with store policies. They manage inventory records, handle invoices, and maintain the cleanliness and organization of food store displays.
Sur place · Vancouver
The Cook will manage all aspects of food preparation and production while adhering to sanitation guidelines. Responsibilities include preparing ingredients, maintaining HACCP logs, and ensuring food hygiene practices are followed.
Sur place · Vancouver
Catering Team Members support in the production of flight catering food, including food preparation and meal assembly according to airline specifications. They also assist with packing food supplies and other duties as requested by management.
Sur place · Vancouver
The Cook will manage all aspects of food preparation and production while adhering to sanitation guidelines. Responsibilities include preparing ingredients, maintaining food safety logs, and ensuring meals meet airline catering standards.
Sur place · Vancouver
The job involves registering interest for various upcoming roles within the catering operation. The company is expanding its operations in Vancouver and is looking for talented individuals to join their team.
Sur place · Vancouver
Catering Team Members support in the production of flight catering food, including food preparation and meal assembly according to airline specifications. They also assist with packing food supplies and other duties as requested by management.
Sur place · Vancouver
The role involves removing food and catering equipment from trolleys, cleaning and organizing catering equipment, and ensuring readiness for the next flight. Additional duties may be assigned by management.