cook

Education: Registered Apprenticeship certificate. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Must have knowledge of the establishment's culinary genres. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Day. Weekend. Financial benefits: As per collective agreement. Group insurance benefits. Other benefits: Free parking available. Paid time off (volunteering or personal days).

• As per collective agreement • Group insurance benefits • Free parking available • Paid time off (volunteering or personal days)

Formation minimale

Certificat de métier

Postuler avant le

27 août 2026