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Dough Production Worker

Offre en anglais

The production team member is responsible for the end-to-end processing and manufacturing of pizza dough, including mixing, rounding, and tray stacking. Additionally, they must maintain a clean and sanitized production environment while adhering to strict safety protocols.

  • Sur place
  • Township of Langley, BC
  • Publié 6 août 2026
  • 1 poste

Résumé du poste

Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift. The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. This Team Member is expected to work in a safe manner at all times. SCHEDULE: Monday, Tuesday, Thursday, Friday 6am-4:30pm Pay: $23.00/hr RESPONSIBILITIES AND DUTIES (8%) Performs batch setup and mixing of dough production process Set up production area prior to making dough Sanitize line prior to production, calibrate scale and thermometer Determine correct batch recipe –gather, measure and mix ingredients Ensure dough is delivered into rounder Record batch data and maintain proofing library Achieve and maintain dough certification (8%) Remove dough balls from rounder conveyor belt, and place into dough tray Lift and place dough balls into tray using placing template Perform weight check of dough balls for quality control – approximately once per batch (8%) Stacks filled dough trays and prepares for shipment Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays Push or pull dough tray as dough temperature reaches target level Down stack trays as dough temperature reaches target level Rotate down stacked trays in cooler (12%) Pre-soak and scrape Transport returned dough trays to waste site and manually scrap trays free of dough Manually pre-soak trays to aid in the removal of dried dough during tray washing Scrape off coloured dough tags on ends of used trays Transport used trays to washing area to be cleaned (8%) Load tray washer by placing soiled trays into tray wash machine Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray Feed trays through at an acceptable pace to match the dough production and placing area (20%) Disassemble, clean and sanitize production equipment Clean and sanitize divider, mixer, mixing bowl, rounder and belts Clean tray washer as specified by company guidelines Keep maintenance and sanitation logs (5%) Reassemble production equipment Reassemble divider and hoses (27%) Performs general cleaning tasks in production area Clean silo bin Ensure production floor is swept and walls are cleaned Empty all dough waste containers (4%) Other duties as assigned Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving Qualifications High School Diploma or GED One year of production or manufacturing experience Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week Ability to stand, climb and walk on a continual basis throughout the shift Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift At times, prolonged and frequent walking over short distances (<500ft.) Ability to balance on ladders and on top of platforms and equipment Ability to work in production environment with constant exposure to loud machinery and vibration exposure with the use of power tools Ability to work in extreme temperatures, both indoors and outdoors Ability to read and interpret production process materials, dough thermometer, gauges and record data Strong attention to detail Additional information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores! Additional Information Domino's Offers Competitive Wages Paid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of the stock Company bonus Referral bonuses Career growth! Job Category Org: Supply Chain Warehouse Location Name - Location Code: British Columbia SCC - Langley-BC03

Ce que vous ferez

The production team member is responsible for the end-to-end processing and manufacturing of pizza dough, including mixing, rounding, and tray stacking. Additionally, they must maintain a clean and sanitized production environment while adhering to strict safety protocols.

Exigences

Candidates must possess a High School Diploma or GED and at least one year of production or manufacturing experience. The role requires the physical ability to lift up to 75lbs and the flexibility to work various shifts in a loud, industrial environment.

Avantages

• Paid holidays • Vacation • 401k matching contributions • Stock purchase discount • Company bonus • Referral bonuses • Career growth

Compétences indiquées

  • Opérations d’entrepôtSouhaitée
  • Souci du détailSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dough production
  • Manufacturing
  • Sanitation
  • Equipment maintenance
  • Quality control
  • Warehouse operations
  • Safety compliance
  • Batch processing
  • Inventory handling
  • Machine operation
  • Attention to detail
  • Physical stamina
  • Lifting
  • Data recording
  • Dough Preparation
  • Dollies
  • Power Tool Operation
  • Proofreading
  • Supply Chain
  • Accountability
  • Lifting Ability
  • Data Recording
  • Development Environment
  • Warehousing
  • Machinery
  • Production Equipment
  • Production Process
  • Purchasing
  • Quality Control
  • Detail Oriented
  • Honesty

Domaines d’emploi

  • Manufacturing
  • Food & Beverage
  • Logistics
  • Trades
  • Dough Maker
  • Production Worker
  • Assemblers Not Elsewhere Classified
  • Team Assemblers
  • Miscellaneous Assemblers and Fabricators

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine