food services manager
Offre en anglaisThe role involves managing food service operations within a restaurant environment. The manager is responsible for overseeing daily activities and ensuring operational efficiency.
- Sur place
- Langley (District), BC
- Publié 25 juin 2026
- Postuler avant le 17 sept. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
BC Public Schools
Manager, People, Performance and Culture
- Sur place
Alcohol and Gaming Commission of Ontario (AGCO)
Responsable de la gestion de l’information
- Sur place
Dalfen Ltée
Technicien Comptable
- Sur place
Résumé du poste
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Health care plan Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Ce que vous ferez
The role involves managing food service operations within a restaurant environment. The manager is responsible for overseeing daily activities and ensuring operational efficiency.
Exigences
Candidates must have a college diploma or equivalent experience and between 2 to 3 years of relevant experience. Proficiency in English is required.
Avantages
• Health Benefits • Health Care Plan • Free Parking
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Services Management
- Staff Supervision
- Operational Management
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 2+ ans
- Postuler avant le
- 17 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level