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restaurant manager

Offre en anglais

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies.…

  • Sur place
  • Edmonton, AB
  • Publié 2 sept. 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.

Compétences indiquées

  • BudgetSouhaitée
  • Service à la clientèleSouhaitée
  • CleaningSouhaitée
  • staffSouhaitée
  • procedures.Souhaitée
  • HealthSouhaitée
  • safetySouhaitée
  • complaintsSouhaitée
  • Service alimentaireSouhaitée

Renseignements supplémentaires

Formation minimale
Certificat de métier
Postuler avant le
23 sept. 2026