Sushi Cook

The Drake Hotel The Drake has been a part of the community and our guests’ lives since 2004. Celebrating its 22nd anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighborhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all. Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it. We are seeking a dynamic, passionate Sushi Cook. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within Drake high quality standards. Reporting to the Kitchen Management team, you will be working alongside the Sushi Chef. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. The role is committed to providing exceptional quality and service to our guests. Responsibilities Preparing rich sushi menu items with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri, and sashimi Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango, and carrots) from inventory Adding additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate Managing food prep activities, such as boiling rice Coordinating with our BOH/Cook staff to ensure proper cooking, considering special requests and food allergies Preparing appetizers, soups, and salads that are aligned with the philosophy of Japanese cuisine Monitoring food stock and placing orders, as needed Accountable for following proper company, food & health safety and sanitation protocols Maintaining hygiene principles in all cooking areas and cleaning your space at the end of the shift Requirements Previous work experience as a Sushi Cook Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Certification from a culinary school is a plus What We Offer We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, bonus, and benefits package, training programs and other unique perks, as part of joining our team. The Drake Hotel is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees, newcomers, and immigrant persons; two-spirit, LGBTQ+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.

Prepare a diverse sushi menu including maki, nigiri, and sashimi while managing raw fish and fresh ingredients. Maintain high quality standards, monitor food stock, and ensure strict adherence to health and safety protocols.

Candidates must have previous experience as a Sushi Cook with strong knowledge of Japanese culinary techniques. Availability to work flexible shifts, including evenings and weekends, is required.

• Competitive Compensation • Bonus • Benefits Package • Training Programs

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sushi Rolling
• Japanese Cuisine
• Food Preparation
• Knife Skills
• Inventory Management
• Food Safety
• Sanitation Protocols
• Teamwork
• Time Management
• Attention To Detail

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level