Cook CD - Prep

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * RRSP retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Calgary Airport Advertised Compensation: $16.50 to $16.50 Summary: The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products •Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed •Cleans and sanitizes work stations and equipment •Practices excellent food safety and sanitation practices and complies with HACCP standards •Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables •Stocks, dates, rotates, and checks temperature of product •Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires basic food preparation skills and knowledge of HACCP standards •Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to bend, twist, and stand to perform normal job functions •Frequently immerses hands in water and water diluted with chemical solutions •Frequently works with sharp knives, utensils, and hot plates •Frequently works in hot environment Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

The Cook is responsible for preparing food items according to recipes and maintaining high standards of food safety and sanitation. They must also operate kitchen equipment, manage inventory, and communicate effectively with the management and service team.

The position requires basic food preparation skills and knowledge of HACCP standards with 0 to 1 years of related experience. Candidates must be able to lift up to 40 pounds and work in a fast-paced, hot kitchen environment.

• Health insurance • Dental insurance • Vision insurance • Paid time off • Holiday pay • Meal benefits • Transportation benefits • RRSP retirement plan • Life insurance • Tuition reimbursement • Employee assistance program • Training • Career growth opportunities • Referral program

• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• HACCP standards
• Kitchen equipment operation
• Sanitation
• Food safety
• Menu planning
• Inventory management
• Knife skills
• Cooking
• Seasoning
• Food storage
• Communication

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine