LB Taphouse - Cook

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits RRSP retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Calgary Airport Advertised Compensation: $18.00 to $18.00 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products •Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed •Cleans and sanitizes work stations and equipment •Practices excellent food safety and sanitation practices and complies with HACCP standards •Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables •Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires food preparation skills and knowledge of HACCP standards •Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred •Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to bend, twist, and stand to perform normal job functions •Frequently immerses hands in water and water diluted with chemical solutions •Frequently works with sharp knives, utensils, and hot plates •Frequently works in hot environment Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

The Cook is responsible for preparing various food items, including meats, vegetables, and soups, while maintaining high standards of quality and service. They must also ensure the kitchen remains clean, sanitized, and compliant with all food safety and HACCP regulations.

Candidates must have at least one year of related cooking experience, preferably in a high-volume restaurant environment. The role requires the ability to stand for long periods, lift up to 40 pounds, and effectively communicate with team members and customers.

• Health insurance • Dental insurance • Vision insurance • Paid time off • Holiday pay • Meal benefits • Transportation benefits • RRSP retirement plan • Life insurance • Tuition reimbursement • Employee assistance program • Training • Career growth opportunities • Referral program

• Salubrité alimentaireSouhaitée
• Food preparationSouhaitée
• CommunicationSouhaitée
• SanitationSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• HACCP standards
• Cooking
• Fry station
• Flat top griddle
• Pantry
• Egg cooking
• Kitchen equipment operation
• Food safety
• Sanitation
• Menu planning
• Inventory management
• Communication
• Knife skills
• Record Keeping
• Lifting Ability
• Time Off Management
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Frying
• Hazard Analysis And Critical Control Points (HACCP)
• Recipes
• Referral Marketing
• Restaurant Operation
• Seasoning
• Stocks (Inventory)
• Beverage Products

• Food & Beverage
• Hospitality
• Trades
• House Coordinator
• Cook
• Cooks
• Cooks, Restaurant

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine