Fresh Pasta Artisan (Full-Time) - Eataly Yorkville

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Reports to the Fresh Pasta Manager. Makes pasta according to Eataly’s recipes and high-quality standards Weighs and packages pasta Advises guests on pasta choices Ensures all items are rotated according to First In First Out (FIFO) standards Maintains a clean and sanitary work area that meets Department of Health standards Performs other duties as required or assigned Qualifications High school diploma or equivalent or culinary degree preferred 1+ year of experience as a cook or chef preferred Knowledge of Italian cuisine preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as a commercial mixer and pasta machine Compensation Compensation for this role is CAD $19.00-$20.00 hourly This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

The Pasta Maker is responsible for creating fresh batches of pasta daily according to Eataly's recipes and high-quality standards. They also provide customer service by advising guests on pasta choices and maintaining a clean, sanitary work environment.

Candidates should have a high school diploma or equivalent, with a culinary degree and 1+ year of experience as a cook or chef preferred. The role requires the ability to lift up to 50 pounds and maintain mobility for up to 8 hours in an onsite environment.

• Medical insurance • Dental insurance • Vision insurance • Paid time off • Paid parental leave • RRSP • Free family meal • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pasta making
• Food preparation
• Customer service
• Sanitation
• Inventory rotation
• FIFO standards
• Culinary techniques
• Italian cuisine
• Commercial mixer operation
• Pasta machine operation
• Product Knowledge
• Lifting Ability
• Time Off Management
• Machine Operation
• Customer Service
• Food Preparation
• Advising

• Food & Beverage
• Retail
• Hospitality
• Artisan
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Études secondaires

Expérience minimale

1+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine