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Made-to-Order Sandwich Cook (Full-Time) - Eataly Yorkville

Offre en anglais

Prepare a variety of fresh, made-to-order sandwiches at a guest-facing station while providing exceptional service. Maintain kitchen cleanliness and adhere to recipes, portion sizes, and health regulations.

  • Sur place
  • Toronto, ON
  • Publié 5 août 2026
  • 1 poste

Résumé du poste

Company DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob DescriptionAt Eataly this position is referred to as a Prep Cook, preparing a variety of fresh, made-to-order sandwiches while providing exceptional guest services. Reports to the CDC, Central Kitchen.Prepares sandwiches to order at our guest-facing sandwich stationCompletes food preparation assignments in a neat, accurate and timely mannerFollows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulationsRestocks ingredients as needed Cleans all utensils, preparation equipment and counters required for productionPerforms other duties as required or assignedQualificationsFood service/kitchen experience preferredExperience in a guest-facing environmentGood knife skills and finger dexterity to use small tools and utensils adeptlyHigh school diploma or equivalent preferredJob RequirementsAvailability to work onsite with a flexible schedule including evenings, weekends and holidaysAbility to lift up to 50 pounds and exert well-paced mobilityAbility to spend up to 8 hours standing or walking in a kitchen and restaurant environmentAbility to work with commercial equipment including stand mixers, ovens, torches, etc.CompensationCompensation for this role is CAD $18.00-$21.00 hourlyThis position has been posted to fill a current vacancyAdditional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental LeaveRRSPFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

Ce que vous ferez

Prepare a variety of fresh, made-to-order sandwiches at a guest-facing station while providing exceptional service. Maintain kitchen cleanliness and adhere to recipes, portion sizes, and health regulations.

Exigences

Preferred experience in food service and guest-facing environments with strong knife skills. Must be able to lift 50 pounds, stand for 8 hours, and work a flexible schedule including weekends and holidays.

Avantages

• Medical Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Parental Leave • RRSP • Free Family Meal Daily • Discounts At Eataly • Product And Italian Cuisine Classes • Referral Bonus Program

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Sandwich Making
  • Guest Services
  • Knife Skills
  • Portion Control
  • Health Regulations Compliance
  • Kitchen Equipment Operation
  • Inventory Restocking

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Retail

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine