food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Relocation costs covered by employer Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Maintain and order supplies Maintain computerized stock inventory Clean and maintain work space Perform same duties as workers supervised Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Personal suitability Client focus Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The food service supervisor will supervise and coordinate the activities of staff preparing and portioning food, ensuring quality control standards are met. They will also address customer complaints, maintain records, and train staff in job duties and safety procedures.

Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a food service establishment. The role requires strong communication skills and the ability to work in a fast-paced, physically demanding environment.

• Health Benefits • Dental Plan • Health Care Plan

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Supervision
• Food Preparation
• Sanitation
• Safety Procedures
• Customer Service
• Record Keeping
• Inventory Management
• Team Coordination
• Training
• Quality Control
• Communication
• Problem Solving
• Time Management
• Physical Stamina
• Client Focus
• Team Player

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level