food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Relocation costs covered by employer Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Maintain and order supplies Maintain computerized stock inventory Clean and maintain work space Perform same duties as workers supervised Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Personal suitability Client focus Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage inventory, order supplies, and handle customer complaints and concerns.

Requires a high school graduation certificate and between 1 to 2 years of experience. Candidates must be able to work in a fast-paced, physically demanding environment.

• Health Benefits • Dental Plan • Health Care Plan

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Inventory Management
• Quality Control
• Training
• Customer Service
• Stock Maintenance
• Reporting
• Sanitation Procedures
• Safety Procedures
• Oral Communication

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level