food counter attendant

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Food safety/handling skills. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. Night. Day.

• Sens de l’organisationSouhaitée
• CleaningSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• safetySouhaitée

Formation minimale

Certificat de métier

Postuler avant le

24 sept. 2026