restaurant assistant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Benefits Health benefits Health care plan

The role involves planning and organizing daily restaurant operations, including staff recruitment, scheduling, and performance reviews. Additionally, the manager is responsible for monitoring revenues, managing inventory, and ensuring health and safety regulations are met.

Candidates must have a college or non-university certificate/diploma from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

• Health Benefits • Health Care Plan

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Revenue Monitoring
• Labour Cost Management
• Staff Recruitment
• Scheduling
• Operational Procedures
• Performance Reviews
• Product Costing
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Retail

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

27 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level