Daycare Cook Part-time

Text Size Back to Job Board Daycare Cook Part-time Sault Ste. Marie Food & Hospitality POSTED: 20 hours ago Employer Batchewana First Nation ES Job ID 8093 Closing Date August 28, 2026 Salary $20.64 - $22.14 Duration Part Time Job Description POSITION SUMMARY The Cook is responsible for preparing and serving nutritionally balanced meals to children, maintaining high standard of quality food preparation, and portion control. The Cook also performs a variety of tasks such as sweeping, light moping, maintaining refrigerators, freezers, and storerooms in a neat and clean order, and weekly grocery shopping. Duties And Responsibilities Plan, prepare, shop weekly, and serve nutritionally balanced snacks and lunches. Follow a set budget. Follow menu, recipe(s), and portion control for children. Make sure all allergies are posted and up to date. Ensure that proper handling, storage and cleanup is done before, during and after a shift Use proper sanitizing and dishwashing methods. Ensure all dining room tables, chairs, kitchen, cooking related areas, and equipment are cleaned daily, and in good working order. Responsible for the health and safety of the kitchen; reports hazards and recommends solutions, works on preventative measures by keeping up to date with health Canada and any other relevant association. Responsible for following all legislation, health and safety, and laws when preparing food; as well as Batchewana’s Policies and Procedures. Other duties as assigned. What We Offer Group benefits and generous pension plan Extensive leave provisions Unique opportunity to contribute to advancing the rights of our Nation Required Skills QUALIFICATIONS AND EXPERIENCE High school diploma/G.E.D equivalent plus two (2) years’ experience as a Cook Knowledge Skills And Abilities Exceptional interpersonal, relationship, and leadership skills. Knowledge of various cooking procedures and methods Ability to follow all sanitary procedures, safe food handling, etc. Ability to work effectively, independently or and collaboratively. Ability to demonstrate integrity, empathy, trust, respect, and understanding by always acting with a high degree of professionalism. Familiar with Health Canada’s guidelines, Health and Safety Act, and other relevant legislation Ability to effectively plan, organize. Effective verbal, written and communication skills. Familiar with First Nation traditions and history. Requirements CONDITIONS OF EMPLOYMENT Favourable Canadian Police Information Check (CPIC) upon hire Immunizations up to date Safe Food Handling Certificate. WHIMIS First Aid and CPR Certificate. Valid Driver License and access to vehicle How To Apply Please forward your cover letter and resume to email: [email protected] Subject Line: Daycare Cook ALL APPLICATIONS MUST BE RECEIVED BY Friday, August 28, 2026, AT 12:00 PM (Noon). DOWNLOAD PDF for job Daycare Cook Part-time APPLY NOW SIMILAR IN THIS SECTOR PT Dishwasher Posted: Aug 24, 2026 View PT Dishwasher - ID 0 Café Cook Posted: Aug 18, 2026 View Café Cook - ID 0 Server Posted: Jul 28, 2026 View Server - ID 0 Host Posted: Jul 28, 2026 View Host - ID 0 Back to Job Board Application Successful Thank you for your job application!

The Cook is responsible for planning, shopping for, and preparing nutritionally balanced meals and snacks for children. Additionally, they must maintain kitchen cleanliness, manage food storage, and ensure compliance with health and safety regulations.

Candidates must have a high school diploma and at least two years of experience as a cook. Required certifications include Safe Food Handling, WHMIS, First Aid, CPR, and a valid driver's license with a vehicle.

• Group benefits • Pension plan • Extensive leave provisions

• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Planning
• Food Preparation
• Portion Control
• Sanitization
• Budgeting
• Safe Food Handling
• Kitchen Management
• Interpersonal Skills
• Organization
• Communication
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Education
• Social Services

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level