Kitchen Supervisor, Seasonal Full Time

The **Kitchen Supervisor** assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. **Essential Duties and Responsibilities:** - Assist the Shift Managers to supervise multiple food service areas. - Supervise the production of menu items, ensure completion of cash readings, manage associates, assist with scheduling staff working hours and train employees. - Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost. - Communicate positively and enthusiastically to the café patrons and address their issues promptly. - Ensure compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. - Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. **Qualifications**: Think you have what it takes to be our **Kitchen Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. - 1+ year of strong operation food industry management/supervisor experience. - Comprehensive health and safety knowledge and training. - Knowledge of food service catering. - Strong supervisory skills and the capability to motivate and lead staff. - Excellent customer service skills. - French and English communication skills (written and verbal). - Knowledge of Microsoft Office. **Position Requirements:** - Pass a Vulnerable Sector Screening - Valid Drivers' License - Shift: 12hr/Day - Rotation: 6 Days on/1 Day off - Start Date: June 22, 2026 - End Date: August 31, 2026 - Local applicants preferred