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food service supervisor

Offre en anglais

Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage work schedules, estimate required supplies, and maintain records of stock, sales, and wastage.

  • Sur place
  • Red Deer, AB
  • Publié 21 juill. 2026
  • Postuler avant le 16 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Bondable Basic security clearance Transportation/travel information Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player

Ce que vous ferez

Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage work schedules, estimate required supplies, and maintain records of stock, sales, and wastage.

Exigences

Requires a secondary school graduation certificate and between 1 to 7 months of experience. Candidates must be bondable, possess a vehicle, and be able to work in a fast-paced environment under pressure.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Scheduling
  • Quality Control
  • Reporting
  • Oral Communication
  • Teamwork
  • Client Focus

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing
  • Energy

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
16 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level