food service supervisor
Offre en anglaisSupervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage work schedules, estimate required supplies, and maintain records of stock, sales, and wastage.
- Sur place
- Red Deer, AB
- Publié 21 juill. 2026
- Postuler avant le 16 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Bondable Basic security clearance Transportation/travel information Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player
Ce que vous ferez
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage work schedules, estimate required supplies, and maintain records of stock, sales, and wastage.
Exigences
Requires a secondary school graduation certificate and between 1 to 7 months of experience. Candidates must be bondable, possess a vehicle, and be able to work in a fast-paced environment under pressure.
Compétences indiquées
- Travail d’équipeSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Scheduling
- Quality Control
- Reporting
- Oral Communication
- Teamwork
- Client Focus
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
- Energy
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 16 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level