Cook 3

Résumé du poste

The Cook 3 is responsible for preparing and presenting high-quality food while adhering to EXPO standards of excellence. They must also ensure proper food handling, equipment maintenance, and kitchen cleanliness.

Détails du poste

ABOUT US We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it. About EXPO Centre Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year. ABOUT THE POSITION The Edmonton EXPO Centre is looking for a Cook 3 to join our Culinary team. This role plays a vital part in the preparation and presentation of high-quality food while ensuring all EXPO Standards of Excellence are achieved. The ideal candidate is a team player who thrives in a fast-paced environment and is committed to delivering high-quality results. What we offer to enhance your experience: * A competitive compensation package complemented by attractive benefits. * Guidance from Red Seal and Award-winning chefs who will serve as your mentors. * Opportunities to take the lead and mentor aspiring culinary talent. * Exciting career growth prospects that sizzle. * Flexible scheduling options to suit your lifestyle. * Access to our Annual Scholarship Program. * Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees. What You'll Do: * Use cooking skills in the production of new food dishes using modern food technology and methods. * Observe methods of food preparation by feel, taste, and smell while viewing colours, textures, and garnishments. * Ensure correct and timely distribution of food or products. * Rotate all items in refrigerators to minimize spoilage. * Ensure proper transportation, handling, and storage of goods and materials. * Ensure proper operation of equipment to avoid injury, breakdown, or damage. * Ensure all areas in the kitchen are kept clean and tidy at all times. What You'll Bring: * Grade 10 education. * Ability to prioritize, assess problems, and make prompt decisions. * Ability to lift and carry up to 50 lbs. * Effective communication skills. * A well-developed sense of taste and smell. * Ability to work a variety of shifts, including days, evenings, weekends, and holidays. HOW TO APPLY If this role piques your interest, please submit your cover letter and resume no later than September 18, 2026. Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Ce que vous ferez

The Cook 3 is responsible for preparing and presenting high-quality food while adhering to EXPO standards of excellence. They must also ensure proper food handling, equipment maintenance, and kitchen cleanliness.

Exigences

Candidates must have at least a Grade 10 education and the ability to lift up to 50 lbs. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.

Avantages

• Competitive compensation package • Mentorship from Red Seal and award-winning chefs • Career growth opportunities • Flexible scheduling • Annual scholarship program • Meal discounts • Fitness membership discounts

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Résolution de problèmes · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Culinary techniques
• Food safety
• Kitchen sanitation
• Equipment operation
• Inventory rotation
• Problem solving
• Communication
• Teamwork
• Time management
• Workplace Inclusivity
• Sales Prospecting
• Lifting Ability
• Effective Communication
• Management
• Cooking
• Economics
• Food Technology
• Food Preparation
• Marketing
• Prioritization

Domaines d’emploi

• Food & Beverage
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant