Steward Supervisor (ECC)

Résumé du poste

The Steward Supervisor leads the kitchen stewarding team in cleaning and sanitizing all service equipment while maintaining storage and food preparation areas. They ensure all departmental requisitions are fulfilled and maintain high standards of cleanliness and organization within the facility.

Détails du poste

ABOUT US We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it. About Edmonton Convention Centre Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building integrated photovoltaic (BIPV) system, our iconic multi-leveled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton; Edmonton’s Destination Management, Marketing and Venue Management Organization. ABOUT THE POSITION The Edmonton Convention Centre is looking for a Steward Supervisor. Under the direction of the Chief Steward the Steward Supervisor will assist and lead Kitchen Stewards and Stewards in the cleaning and sanitizing of all flatware, glassware, and silverware, maintaining cleaning tools and supplies, and storing them in designated areas. What we offer to enhance your experience: * A competitive compensation package complemented by attractive benefits. * Seasoned event and hospitality professionals who will serve as your mentors. * Opportunities to take the lead and mentor. * Flexible scheduling options to suit your lifestyle. * Access to our Annual Scholarship Program. * Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees. What You'll Do: * Lead Kitchen Stewards and Stewards in cleaning and sanitizing all flatware, glassware, and silverware, maintaining cleaning tools and supplies, and storing them in designated areas. * Ensure the upkeep and preservation of the warewashing rooms, chinaware storage room, cleaning and non-cleaning storage rooms, and food preparation rooms. * Maintain all service stations, clearing stations, and food plating areas so they are ready for their purpose. * Ensure all requisitions from the Banquet, Culinary, and other departments are completed and positioned accordingly. What You'll Bring: * 2 years of experience working in a hotel or convention setting. * A post-secondary degree in Hospitality Management or a related program is considered an asset. * Ability to work with minimal supervision and be accountable, methodical, and self-motivated. * Excellent leadership, written and oral communication, and organizational skills. * Knowledge of health and safety, food safety, and MSDS (Material Safety Data Sheet). * Working knowledge of Microsoft Office programs. * Open availability will be considered an asset (ability to work a flexible schedule, including mornings, evenings, nights, and weekends). HOW TO APPLY If this role piques your interest, please submit your cover letter and resume no later than September 24, 2026. Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Ce que vous ferez

The Steward Supervisor leads the kitchen stewarding team in cleaning and sanitizing all service equipment while maintaining storage and food preparation areas. They ensure all departmental requisitions are fulfilled and maintain high standards of cleanliness and organization within the facility.

Exigences

Candidates must have at least 2 years of experience in a hotel or convention setting and possess strong leadership and organizational skills. Proficiency in Microsoft Office and knowledge of health, safety, and food safety standards are required.

Avantages

• Competitive compensation package • Attractive benefits • Mentorship • Flexible scheduling • Annual scholarship program • Meal discounts • Fitness membership discounts

Compétences indiquées

• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Microsoft Office · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Kitchen management
• Sanitation
• Food safety
• MSDS
• Communication
• Organizational skills
• Microsoft Office
• Warewashing
• Inventory management
• Food Plating And Presentation
• Workplace Inclusivity
• Organizational Skills
• Self-Motivation
• Venue Management
• Management
• Economics
• Food Safety And Sanitation
• Food Preparation
• Marketing
• Material Safety Data Sheet
• Hospitality Management
• Verbal Communication Skills

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Administrative
• Stewarding Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers