Steward Supervisor - EXPO

Résumé du poste

Lead the kitchen stewarding team in cleaning, sanitizing, and organizing kitchen and back-of-house areas. Ensure all service stations and food preparation rooms are properly maintained and stocked for event execution.

Détails du poste

ABOUT US We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it. About EXPO Centre Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year. ABOUT THE POSITION The Edmonton EXPO Centre is looking for kitchen Steward Supervisor to join our Stewarding team. This role plays a vital part in maintaining clean, safe, and organized kitchen and back-of-house areas while supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre. Note: This is a temporary position from October to December 23, 2026. What we offer to enhance your experience: * A competitive compensation package complemented by attractive benefits. * Guidance from seasoned event and hospitality professionals who will serve as your mentors. * Opportunities to develop leadership skills and grow within our event and hospitality operations. * Opportunities for professional growth and development within the organization. * Flexible scheduling options to suit your lifestyle. * Access to our Annual Scholarship Program. * Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees. What You'll Do: * Lead the Kitchen Stewards in cleaning and sanitizing all flatware, glassware, and silverware, maintaining cleaning tools and supplies, and storing them in designated areas. * Ensure the upkeep and preservation of the warewashing rooms, chinaware storage room, cleaning and non-cleaning storage rooms, and food preparation rooms. * Set up and maintain all service stations, clearing stations, and food plating areas to ensure they are ready for their intended purpose. * Ensure all requisitions from Banquets, Culinary, and other departments are completed and positioned accordingly. What You'll Bring: * Minimum 2 years of experience working in a hotel or convention setting. * A post-secondary degree in Hospitality Management or a related program is considered an asset. * Excellent leadership, written and verbal communication, and organizational skills. * Knowledge of health and safety, food safety, and SDS (Safety Data Sheets). * Working knowledge of Microsoft Office programs. * Ability to work a flexible schedule, including mornings, evenings, nights, and weekends. HOW TO APPLY If this role piques your interest, please submit your cover letter and resume no later than September 24, 2026. Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Ce que vous ferez

Lead the kitchen stewarding team in cleaning, sanitizing, and organizing kitchen and back-of-house areas. Ensure all service stations and food preparation rooms are properly maintained and stocked for event execution.

Exigences

Requires a minimum of 2 years of experience in a hotel or convention setting. Proficiency in health and safety standards and Microsoft Office programs is essential.

Avantages

• Competitive compensation package • Mentorship from hospitality professionals • Leadership development • Professional growth opportunities • Flexible scheduling • Annual scholarship program • Meal discounts • Fitness membership discounts

Compétences indiquées

• Leadership · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Microsoft Office · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Communication
• Organizational skills
• Health and safety
• Food safety
• SDS
• Microsoft Office
• Warewashing
• Sanitization
• Inventory management
• Event support
• Food Plating And Presentation
• Workplace Inclusivity
• Organizational Skills
• Management
• Economics
• Food Safety And Sanitation
• Food Preparation
• Marketing
• Operations
• Hospitality Management
• Verbal Communication Skills

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Administrative
• Stewarding Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers