food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Credentials Certificates, licences, memberships, and courses Food Safety Certificate Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer

The role involves serving customers at counters or buffet tables and taking orders. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining the dining area.

Candidates must have between 1 and 2 years of experience and a Food Safety Certificate. No formal degree, certificate, or diploma is required.

• Gratuities • Free parking available • Learning/training paid by employer

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Dishwashing
• Sanitization
• Kitchen Cleaning
• Order Taking
• Food Handling
• Stocking
• Table Setting

• Food & Beverage
• Hospitality
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

18 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level