Smokehouse Operator

JOIN OUR TEAM AS A SMOKEHOUSE OPERATOR! Are you ready to be part of a fast-paced production team where quality, teamwork, and food craftsmanship come together? We are currently looking for a Smokehouse Operator to join our Smokehouse Department, reporting directly to the Production Supervisors. If you enjoy hands-on work, operating equipment, and being part of the process that creates high-quality food products, this could be the perfect opportunity for you! WHAT YOU’LL BE DOING As a Smokehouse Operator, you’ll play a key role in the smoking, cooking, cooling, and fermentation process while ensuring products meet our high food safety and quality standards. Your day-to-day responsibilities will include: * Loading and organizing products into smokehouses * Monitoring smoking, cooking, cooling, and fermentation processes * Ensuring HACCP and food safety standards are met at all times * Recording and documenting Critical Control Points (CCP’s) * Monitoring smokehouse equipment and smoke generators * Moving finished products into coolers * Processing meatloaf and formed hams for smoking * Using computer systems and ERP to track product movement * Operating mobile equipment to move materials safely and efficiently * Supporting a clean, safe, and team-focused work environment WHAT WE’RE LOOKING FOR * Previous smokehouse or food manufacturing experience is an asset * Strong attention to detail and commitment to quality * Comfortable working with computers and production systems * Ability to assess products against quality standards * Strong communication and teamwork skills * Dependable, motivated, and ready to work in a fast-paced environment WHY JOIN US? * Competitive wages * Full-time stable employment * Opportunities for growth and development * Team-oriented environment * Work with a company committed to quality, food safety, and employee success If you’re looking for an exciting opportunity to grow your career in food manufacturing, we’d love to hear from you! Apply today and become part of our team! Thank you for your interest in joining FG Deli Group. Please note that our official job postings are only valid if they are listed on our Career Center, which can be accessed through our website at www.fgdeligroup.com [http://www.fgdeligroup.com], or on Indeed. If you come across our job postings on any other website, please be cautious as those postings may not be valid or authorized by FG Deli Group. For the most accurate and up-to-date information, we encourage you to always refer to our official platforms. Monday to Friday 7pm to 3:30am 40hours/week

The operator manages the smoking, cooking, cooling, and fermentation processes for food products. They are responsible for monitoring equipment, documenting critical control points, and ensuring strict adherence to food safety standards.

Previous experience in food manufacturing or smokehouse operations is considered an asset. Candidates should be comfortable using computers, possess strong attention to detail, and be able to work in a fast-paced environment.

• Competitive Wages • Opportunities For Growth And Development

• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Smokehouse Operation
• Food Safety
• HACCP
• Quality Control
• ERP Systems
• Equipment Monitoring
• Material Handling
• Documentation
• Teamwork
• Communication

• Manufacturing
• Food & Beverage
• Trades

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine