Retail Butcher

Florence Meats is a family run business located in Oakville, ON since 1977. We pride ourselves in delivery excellent customer service and quality products. We are in need of a retail butcher with 2-3 years of direct, hands-on experience in cutting and processing meat. Duties include, but not limited to: Use of specific machines such as grinders, slicers, band saw to ensure correct portioning is available to customers for retail. Lacing, tying roasts and other meats Cut, trim and prepare various cuts for retail sale Prepare special orders Shape and wrap meats Organize and manage meat in freezer and cooler Ensure the storage conditions and freshness of meats and poultry are according to the health and safety of company policy Ensure high level of cleanliness with meat during meat preparation Ensure high level of cleanliness in personal appearance and work area Assist in end of day clean up which may include, but not limited to: washing lugs, utensils, machine parts, and floors. Cut carcases & sides Valid Food Handling Certificate required Position offered is a permanent full-time position starting at 42.5 hrs a week. Days of operation: Tuesday - Saturday (Sunday and Mondays closed) Please apply in person at 2136 Speers Road Oakville, ON, or via email at [email protected] Current as of August 2026

The Retail Butcher is responsible for cutting, trimming, and processing various meats and poultry for retail sale using specialized machinery. Duties also include managing freezer storage, ensuring health and safety compliance, and maintaining a clean workspace.

Candidates must have 2-3 years of direct hands-on experience in meat cutting and processing. A valid Food Handling Certificate is required for this permanent full-time position.

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Meat Processing
• Portioning
• Lacing and Tying
• Trimming
• Wrapping Meats
• Inventory Management
• Food Safety
• Machine Operation
• Carcass Breaking

• Retail
• Food & Beverage
• Trades
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

2 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte