Cooks & Kitchen Assistants

Résumé du poste

The Cook manages meal execution for 10-60 diners, handles inventory, and oversees kitchen staff. The Kitchen Assistant supports food preparation, cleanup, and coordination with the front desk and garden.

Détails du poste

Cook & Kitchen Jobs Positions: Cook & Kitchen Assistant Organization: Cabot Shores Wilderness Resort and Retreat Location: near Englishtown/Indian Brook, Cape Breton Island, Nova Scotia Housing: On-site housing may be available for rent (inquire) Position 1: Cook Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment. Our busy restaurant is looking for an experienced, forward-thinking cook who is passionate about food. You will be responsible for preparing meals for 10-60 diners (including couples, families, groups), assigning work in the kitchen, and for kitchen inventory management. If you are passionate about garden-to-table practices, sourcing local ingredients, outdoor cooking, creating nutritious meals from scratch and have previous kitchen experience, then we want to hear from you! Responsibilities Organizing, preparing, and executing meals for guests and managing quality Updating menu using local ingredients whenever possible Upkeep of kitchen and ensure cleanliness (observing current covid-19 regulations in Nova Scotia) Providing training and monitoring of other staff to prepare menu items Inventory and inventory management Take part in gardening and other food based projects around resort to contribute to goal of sustainability Additional Requirements Must be in good physical shape, able to lift and move 50lbs bags; organized, efficient in the use of time, ingredients/materials and other resources, cut down on single use plastics; enthusiastic about following green practices including composting; able to work alone and also be an integral part of a team; liaise with Guest Services & front of the house The position is full-time in summer and fall. On-site housing may be available for rent. To Apply Please e-mail your resume and a brief cover letter to: [email protected] Subject: Cook (Good Work) Applicants must be Canadian citizens or permanent residents or hold a valid work permit. Position 2: Kitchen Assistant Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment. Organization: Cabot Shores Wilderness Resort Location: Indian Brook, Cape Breton Island, Nova Scotia (On-site housing maybe available, see below) Job Role And Responsibilities The Kitchen Helper will assist in the Bistro food handling process: food prep, learning to help service, cleanup and coordination with the front desk, program-coordinator, the garden and other providers of ingredients. The job requires the ability to communicate well, to work under pressure and to interact occasionally with customers and vendors. Previously kitchen helpers have been promoted and several have later gotten involved with full time jobs here and or continued studies or enrolled in culinary programs. Essential Qualifications Excellent communication skills and outgoing personality Participate in a fun and dynamic team environment Enjoy working as part of a team Ability to work under pressure, multi-task, prioritise tasks and take initiative Pay attention to detail and fully complete tasks Enjoy being in a rural area of Cape Breton Knowledge of local Cape Breton Island cultural events and outdoor activities General Information Applicants must be a Canadian citizen, Permanent Resident, hold a vadlid work permit, International Student or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment. Flexible schedule with split shift Staff Rental Housing and access to the kitchen may be available onsite. To Apply Submit your cover letter, resume and references to [email protected] and Subject: Kitchen Helper (Good Work) Please indicate you saw this posting at FoodWork. Wir sprechen Deutsch, on parle francais. We look forward to hearing from you!

Ce que vous ferez

The Cook manages meal execution for 10-60 diners, handles inventory, and oversees kitchen staff. The Kitchen Assistant supports food preparation, cleanup, and coordination with the front desk and garden.

Exigences

Candidates must be Canadian citizens, permanent residents, or hold a valid work permit. The Cook requires previous kitchen experience and physical ability to lift 50lbs, while the Assistant needs strong communication skills and the ability to work under pressure.

Avantages

• On-site housing available for rent

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Multi-Tasking · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Kitchen Inventory Management
• Garden-to-table Practices
• Menu Planning
• Food Safety
• Staff Training
• Sustainability Practices
• Communication
• Multi-tasking
• Time Management
• Teamwork
• Food Handling
• Customer Service
• Organization
• Resource Efficiency

Domaines d’emploi

• Food & Beverage
• Hospitality
• Environmental & Sustainability
• Trades
• Management & Leadership